It’s kind of a sandwich shop like Erbert’s and Gerbert’s or Potbelly’s, but they have a ton of different stuff. Grilled sandwiches, cold sandwiches, wraps, salads, soups, breakfast, and other stuff. Nice décor on the inside with lots of wood and menu boards in various spots. A little confusing on the ordering process for noobs, but they’re nice there and will get you headed the right direction.
I ordered the Chicken Bacon and Gouda sandwich, which came with pesto aioli and tomatoes on flatbread. It was a pretty good sandwich. The sandwich has two sliced chicken breasts on it, so it’s more filling than I thought it would be. Upon looking at it, I thought I might end up hungry, but then about half-way through, I thought better. I was just fine and I didn’t even get fries.

The breakfast menu looks pretty good as well, so this might be an option if I ever got up more than 15 minutes before I needed to be at work. Ha ha The soup menu looks excellent as well if you’re in the mood for something less sandwich-y. This may not be my favorite sandwich in the Twin Cities, but it’s pretty darn good.
Top 5 things about D. Brian’s
1. Chicken BACON gouda sandwich
2. The fries taste like Arby’s curly fries (I snuck a couple of DawgMan’s)
3. Close to work (multiple locations are, in fact)
4. Really fast – in and out of there in under half an hour easy
5. Outside seating
Bottom 5 things
1. It’s pricier than I thought some sammich places are
2. Now I’m hungry for breakfast
3. A bit confusing on the layout for new people
4. It’s quite packed when you fill it with people – the people behind me kept banging into my chair
5. Makes me wonder how Gerd would have ranked this next to Cosi and Roly Poly
www.dbrians.com
You forgot to mention how you talked about me!
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