If you didn’t know, I love donuts. I’ll, of course, argue with you about whether cake donuts are real donuts (they’re NOT – they’re cake circles), but I love raised fried donuts with frosting, glaze, sprinkles, filling, cereal, or whatever you’ve got for me. I found out there was a donut place very close to my office in Eden Prairie that I hadn’t been to. If there’s any reason at ALL for me to get up early for work, it’s donuts.
The store is in a strip mall, sort of off the beaten path in Minnetonka. It’s actually quite a large space, especially compared to many donut places I’ve been to. They also roll a lot of business through here, which I was pleasantly surprised to see. People were ordering two and three dozen donuts for their offices and Yo-Yo never seemed to run out. They have quite a selection of donuts, rolls, twists, bear claws, and yes, those damn cake circles.
I ended up with a vanilla frosted donut with chocolate drizzle and a large cinnamon twist. I also ordered a white milk and a chocolate milk. I assumed the milks would be small cartons, or even small bottles. They weren’t. They were in huge 18 oz cups with lids poured out of a jug. Whoops! It’s a good thing I love milk. Hahahahaha
The store is in a strip mall, sort of off the beaten path in Minnetonka. It’s actually quite a large space, especially compared to many donut places I’ve been to. They also roll a lot of business through here, which I was pleasantly surprised to see. People were ordering two and three dozen donuts for their offices and Yo-Yo never seemed to run out. They have quite a selection of donuts, rolls, twists, bear claws, and yes, those damn cake circles.
I know it’s difficult to do anything different with donuts, but these people have perfected the donut. TONs of glaze on the cinnamon twist and lots of cinnamon and sugar on the inside. The outside was crunchy and the inside was super soft. And the flavor of the dough itself was something special. I'm not even sure what it is about them, but they just have a "brighter" flavor to them. Maybe it's the fact you can actually TASTE the dough, as opposed to just sugar and/or grease, but it was fantastic. I was really surprised how much I liked this thing.
The same went for the vanilla frosted donut. Tons of frosting on it and the donut itself had the perfect texture. I think some donuts can be helped by heating up or making the outside moist. I disagree with that, in this case. They were perfect they was they were.
Uh… I think I have a new favorite donut place…
1 comment:
I can't believe you didn't try the long john with maple frosting and bacon!! Ask Barb Weldon.
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