112 Eatery is a little bit upscale, but not snooty-upscale. There were people in jeans there and people were enjoying sitting at the bar having appetizers and cocktails. (I, for example, was wearing a black band t-shirt and jeans, and didn't feel like I was being judged or anything.) It’s a multi-story building, but you still check in with the hostess on the first floor for a table.
Once seated, we got a plate of olives and some candied nuts to tide us over while perusing the menu. The menu is very manageable and doesn’t have TOO many things on , like some places. It’s got the right amount on it. Some small plates, some salads, a handful of side dishes, some entrees, and some desserts. It’s very manageable. (They also serve food up until close – midnight through the week and 1am on weekends – bonus!)
We knew we were going to get the 112 Burger, but we also needed some other fun things. We got some cauliflower fritters, some tagliatelle with foie gras meatballs. And, since we ended something green, we got the duck and radicchio salad. And a couple of drinks to unwind after the long work day.
They brought us a REALLY nice basket of bread to snack on before our food came out. A nice baguette and one of the best focaccias I’ve ever had. Sooo buttery and tasty. We should have asked for more, but we knew we were going to eat a lot, as it was. Next time!
The duck and radicchio salad came out first and they had split it into two small plates for us. We laughed because we ordered the salad for something green, and the cabbage was purple. Ha! But this salad was top-notch. The egg on top (possibly a duck egg?) was perfectly hard boiled and there were little pieces of duck throughout the salad. It was also drizzled with some gingery sauce which we loved. Seriously, this is an awesome way to start this meal.
They brought us the cauliflower fritters next. D.Rough is convinced they roasted the cauliflower first with some seasonings and then lightly batter and fry the florets. It didn’t matter It was amazing. They covered the whole plate with some parmesan and parsley and we absolutely fought over this dish. This, frankly was my favorite part of the meal – I’ve been on a cauliflower kick recently, so I’m a little biased.
The tagliatelle was good. Not amazing, but good. 112 Eatery recently got written up for its foie gras meatballs, so I had some high hopes for it, but I just felt they were good. Not mind blowing. I love foie gras, so it wasn’t that. I just thought everything would have a little more pop than it did. I wouldn’t complain at all about the tagliatelle, but it wasn’t my favorite thing on the table this evening. The generous layer of cheese covering this thing DID help, however!
The 112 Burger was pretty impressive. It’s an incredibly well seasoned burger patty served on an English muffin and has brie cheese on it. It got all melty and delicious as it warmed on the burger patty. Very few places take special care of the meet they put into a cheeseburger, but this place does. It’s definitely got butter IN the meat, but some simple seasonings made it stand out more than a simple appetizer burger. The whole thing is simple, but incredibly well done (I mean well executed, since we ordered ours medium rare). No wonder people rave about this burger. It comes with a small ramekin of pickles and ginger, but you honestly don’t need any additional flavors. The thing speaks for itself.
A fantastic meal, served by really nice (if not a little reserved) staff. We were happy with everything they brought to our table. We will happily head back to 112 Eatery again, especially since D.Rough and I were just discussing which places were open late downtown. Now that we know they serve food until 1am, we’ve got a new favorite late-night destination!
Top 5 things about 112 Eatery
1. Cauliflower fritters
2. 112 Burger
3. Right-sized menu (with awesome selections)
4. Duck and radicchio salad
5. Open until midnight during the week and 1am on weekends!
Bottom 5 things
1. Nothing was technically BAD, but I was slightly disappointed with the foie gras meatballs
2. The hostess stand is past the bar on the first floor and then you are advised to go up the elevator – just a little odd3. The parking ramp I parked in closed at 8pm Friday until the following Monday. D.Rough made a few calls and got the security desk to let me into the parking ramp the following day. Bitter.
4. I’m bummed we didn’t ask for more of the bread basket
5. Nothing else negative happened, I promise!!!
www.112eatery.com
1 comment:
We visited 112 Eater for the first time around Christmas. We loved our meal too. The bahn mi, spicy clams and tartare were craveworthy good. The foi gras meatballs and pasta was also our least favorite dish.
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