Thursday, May 28, 2015

Morelos Mexican Restaurant – West St. Paul, MN

D.Rough and I were pretty bummed when our favorite near-by Mexican restaurant (Los Arcos) closed its doors. But we were also excited to find that a new operation was moving in after a quick remodel. We headed to Morelos with high hopes!

 The menu is actually quite different than its predecessor, much to our surprise. There are a lot of things on Morelos menu that piqued my curiosity, but I had to buckle down and order something. I finally decided to get the Alambres Morelos and D.Rough got the Barbacoa & Carnitas dinner. And of course, we got a couple of beers. Duh.

The server brought out a basket of tortilla chips and two salsas for us to snack on while we waited. We were pretty happy that the two salsas were the very same as the ones that we found at Los Arcos. A more jalapeno/tomatillo flavored green sauce and a smoky red sauce. Both are delicious.

There wasn’t much of a wait before our food arrived. D.Rough felt like her barbacoa & carnitas were pretty standard. They didn’t blow her mind, frankly (just being honest). They weren’t bad, by any stretch, but they didn’t really hit the mark like she had hoped. I also tried some and agree with her – they were fine and all, but nothing to hang your hat on. The portion size was pretty impressive, however – I hope you’re hungry!

The Alambres Morelos, on the other hand, were way better than average. I was really happy with this item. Lots of green and red peppers and plenty of meet. The tortilla bed the food was sitting on actually held up pretty well, unlike other places I’ve been where the whole thing is a soggy mess. There was enough cheese to hold everything together, but not enough to be a blanket covering the entire plate. I loved this dish!

Overall, I liked mine a lot and D.Rough was sort of meh on it all. I have a feeling we’ll end back up at Morelos either way for a rematch. I’m looking forward to it quite a lot, actually.

Top 5 things about Morelos
1. Alambres Morelos
2. They have beer
3. Red Salsa
4. Green Salsa
5. It’s reallllly close to our house

Bottom 5 things
1. Still don’t serve Pozole during the week
2. Barbacoa & Carnitas were underwhelming
3. Lacking in margaritas
4. OurManFlip wasn’t with us on our maiden voyage to Morelos
5. Was hoping for karaoke… (I’ve been working on my Jose Jose songs)

Morelos Mexican Restaurant
360 Bernard St.
West St. Paul, MN 55118

Monday, April 20, 2015

Revival – Minneapolis, MN

D.Rough had mentioned Revival for a few weeks and kept referring to it as “fancy fried chicken”. I was sure if that was the gimmick the restaurant had established, or if it was just a menu item. As it turns out, it is more the latter scenario. The place is nice, but not as upscale as their other restaurant – Corner Table – just down the street. And with all the write-ups Revival is getting, get comfortable for a nice wait before you get seated. Thankfully, there is a bar there where you can get a drink, or you can give them your cell phone number and they’ll txt you when your table is ready and you can walk across or down the street and grab a drink at one of the nearby bars. We did just that. Right after we saw some of our friends having dinner there and caused a scene when we went over for Midwest hugs all around. Hahaha

The menu is full of all kinds of delicious southern items: appetizers, entrees, and sides. Seriously, this was like a menu from my grandma’s house on the Alabama side of my family. Collard greens, mac and cheese, corn fritters, black eyed peas, pork shoulder, pork rinds, johnny cakes, and all kinds of other things. Narrowing the list down to our actual order was extremely difficult. I wanted everything. We got some advice from our previously mentioned friends and finally made up our minds.

We ordered fried green tomatoes for an appetizer, Tennessee Hot fried chicken and pork shoulder for entrees, and I got some hoppin john as a side. We also ordered a couple of drinks to help kill time while we waited for our food. The food took a bit to come out, but the place was mobbed with people, so it’s totally understandable. Not overly long, just appropriately long.

The fried green tomatoes came out, served on a bed of pickle sauce and covered in a some pretty greens. I don’t think I was expecting how good these were. The batter on the tomatoes was seasoned really well and had a little bit of kick to it. And the pickle sauce RULED. It really was the thing that amazed me the most about the dish. Get these things.

The meal came out shortly after that. The hoppin john (which is a southern black eyed pea dish served mainly on New Year’s Day) was much better than I expected, as well. Normally, when you order this at a restaurant, it’s a bit bland and flavorless (but filling), but this Revival version has plenty of flavor. Not spicy or anything, but there was more than just rice and peas in here. When you get this at a southern home, it’s going to taste more like this one, since southern grandmas like to put their own little spin on this usually simple dish.

The pork shoulder comes on a bed of white cheddar grits with the pork shoulder juice poured over it. There are also some greens and bread & butter pickles with it. The pork shoulder was perfectly cooked. It fell apart when you touched it with the fork, but also had plenty of meaty texture to it. The cheddar grits were really smooth and not sandy and mixed with the pork juice, they may or may not have been fought over…

The Tennessee Hot Chicken was where it’s at. This really is why people are coming to Revival. You can get regular southern fried chicken or you can get the spicy hot stuff. The crispiness of this chicken was wonderful. It makes the lips tingle with the spiciness – while not painfully spicy at all – and the crunch of the skin was top-notch. The flavor of the chicken was really fantastic, as well. We ended up getting a half bird and were both absolutely stuffed after this. There’s a lot of meat there.

Revival has a couple of pies (that change) for dessert, but we were so stuffed, we opted out. Tempting, but no.

There are two bottles of sauce that the staff brings out for your table. One looks like mustard, but is actually a sweet potato sauce with warm chilies – this one is really amazing. The other one is a vinegary Carolina bbq sauce. It’s got great flavor, but I really loved the sweet potato sauce. We asked what we were supposed to put the sauces on and the lovely server told us to put it on everything. Oddly enough, once we bit into the food, we completely forgot to use the sauces, since the food stood on its own. I think the sweet potato sauce would have been great on the fried corn fritters. And probably a bunch of other things. Next time!

Top 5 things about Revival
1. Tennessee Hot Fried Chicken
2. Pork Shoulder
3. Fried Green Tomatoes
4. Hoppin John
5. Really wonderful southern menu

Bottom 5 things
1. There WILL be a wait to get in to the less-than-50-seat dining room
2. You’re going to want to order more than you will be able to eat. We saw it all around us
3. The dining room is a bit crowded and energetic. Mind your elbows, feet, and purses
4. They don’t take reservations
5. Everyone raves about the burger there, but we didn’t get it. Sounds like we’ll be getting it next time!

Thursday, March 12, 2015

Half Time Rec – St. Paul, MN

D.Rough has mentioned this bar a few times since we met. I keep wanting to call it Half Time Parks and Rec, oddly enough. But recently, the people who do Smack Shack in Minneapolis (I can’t believe I haven’t reviewed THAT place – we love it) took over the kitchen at Half Time Rec. Since Coach and Bendy were in town visiting, D.Rough thought we should go there and show them a good time.

The place is basically an Irish pub, with some equally Irish fare on the newly revised menu. There were so many things for us to decide between that we had some issues deciding who was going to split what and if we should do appetizers. Hilarious (and probably frustrating for the server). We decided to get the Irish Poutine (Shepard’s pie gravy, bacon, and cheddar chunks) to split and then we all got our own individual meals.

The poutine was pretty awesome. I know there are poutine purists in my friends group, but these were delicious – I don’t care what you say. The fries are seasoned potato wedges and the gravy was almost a stew. So good!

Bendy got a corned beef sandwich, which had cheddar and cole slaw on it. The thing is pretty monstrous and comes with a “half order” of fries. The biggest half order I’ve seen in a while. She loved it.

Coach got the beer mac and cheese. It’s a serious portion of mac and cheese with peas in it and the top is covered in popcorn. Also he loved it and recommends it (though he wished there was more beer flavor in it).

D.Rough got the bangers and mash, which she shared some of with me. The sausages come from Butcher and the Boar and were so flavorful. I haven’t had bangers and mash in a while and these made me wonder why that is. Stupid decision on my part. Hahaha

I got the Jumbo Breakfast Dog – a quarter-pound hot dog wrapped in bacon, covered with scrambled eggs, cheese, and sausage gravy. The thing is monstrous and not easy to eat with your hands. There were a lot of flavors happening all at once on this heap and I almost prefer them all separate, frankly. That being said, all of the flavors that were there were fantastic. I’m glad I got it, but I’m also glad I checked it off the list so I can get something else the next time. Good but super filling.

After we ate, we popped down into the basement for some bocce. Yes, they have two full-length bocce courts in the basement of this place. Not a finished basement by any stretch – the kind where you might have a person in a pit in the basement kind of arrangement. They used to have a bar downstairs as well, but that’s been shut down. You can still bring your drinks down there, though. We played a couple games and smack talked for a while and had a blast.

This is a really fun bar. Sounds like things get pretty rowdy there during football games and any type of Irish festival – just a heads up.

Top 5 things about Half Time Rec
1. Bangers and Mash
2. Jumbo Breakfast Dog
3. Bocce in the basement
4. Corned beef sandwich
5. Live music many nights

Bottom 5 things
1. Wished there was more beer taste in the mac and cheese
2. The basement smells like a scary movie basement
3. The lobster rolls – which are amazing – are quite pricey
4. Parking on the street, if you’re lucky to get within a block of the place
5. I keep calling it Half Time Parks and Rec – I can’t stop

Friday, March 6, 2015

(The new) Surly Beer Hall – Minneapolis, MN

If you live in the Twin Cities and haven’t been to the newly built Surly Beer Hall, you owe it to yourself to be a true Minnesotan and go there. Even if you don’t like beer, you need to go here. The place is massive. The place is modern. The place is warm. The place is fun. I’m not a brewery tour guy, usually. I’ve done a handful and they’re enjoyable, but I simply don’t care about the process enough to care. But Surly has what a lot of other brew pubs and breweries don’t – amazing food. The menu has some low-brow standard bar food fare, and then they have some pretty top-notch items. They serve soda there if you’re not a beer drinker, so there’s really no reason you shouldn’t go here.

They have a regular rotating selection of Surly beers (obviously). They have the standards that everyone is familiar with, but they also have a very through representation of many of their seasonal items. You can put your name on the waiting list to get seated at a table (there WILL be a wait) (and no reservations), OR you can walk through the dining room, look at everyone else’s food, and look for the sign that says Beer Here. It’s a beer-only line and they have beer menus that describe the beers available, with alcohol contents, prices, IBUs, and such.

We got seated pretty quickly this time around. D.Rough and I have been here a few times, but the first time is really the only time I’ve taken photos. I tried a couple of different beers – a flight is sometimes the best route when you can’t decide. And by "flight", I mean order four beers. Then we also ordered some Hog Frites. It’s French fries covered in giardiniera, pepperjack fondue, and smoked pork.

The food came out very quickly and we dug in. This quick appetizer was more than enough for both of us to appease our appetites and not require us to order anything additional. The flavor of the pork was amazing and the giardiniera was the perfect accompaniment to the cheese. There isn’t anything on the menu I wouldn’t recommend here. Everyone really seems to be into  the burgers here (not sure if it’s just because it’s the cheap option or if it’s because they are that amazing. I suppose I should try one, just to be sure. But there are soooo many other delicious things listed on the menu that I feel bad only going for the burger.

While you’re waiting, or after dinner, you should walk around the place. There’s a merchandise shop with tons of really fun shirts, hats, mugs, and other things. There’s a nice upstairs bar area, as well as some fun meeting rooms (I’ve heard they book fast, so jump on it now if you want to book a room). They have a huge balcony, both inside and outside, overlooking what’s going to be an amazing summer courtyard. And of course, look through the glass at all the shiny metal awesomeness that actually makes the beer you’re drinking. You’ll notice tiny details like the railings being sloped just enough that you can’t set your beer on them – brilliant and very safe.

Seriously, just hop on the light rail and go to the Beer Hall. It’s worth the trip. It’s very Minnesota-modern (very new, but still lots of woodwork). Try everything on the food and beer menus, and be sure to tip your servers and bartenders.

Top 5 things about the New Surly Beer Hall
1. Old standards and new favorite seasonal beers all in one spot
2. Hog Frites
3. TONS of space
4. Outside garden area is going to be amazing
5. Just off the light rail stop, bike path, and by the TCF Stadium, and has a HUGE parking lot

Bottom 5 things
1. There will likely be a considerable wait when you try to eat here – worth it, though
2. There will be people who don’t know about the wait list who will snag any open table they see right in front of you
3. You can’t eat here anonymously – all of your friends will be here every time you go
4. If you accidentally press on the pint glass sprayer behind the bar, it WILL spray 15 feet in all directions
5. You will like this place so much, you shouldn’t drive home

Wednesday, March 4, 2015

Ham Day – Minneapolis, MN

D.Rough and I have unusual/quirky/weird/charming/intelligent/nerdy/fun friends. That goes without saying. So it isn’t unusual when friends invite us to parties named “Ham Day Celebration”. I didn’t know there was such a thing as Ham Day, but I’m absolutely willing to celebrate it.

We showed up to a complete stranger’s house at the assigned time and with a considerable appetite. We were shocked at what transpired. These wonderful people had procured a 21 pound ham. I’m not sure if you realize how big that is, but it’s basically a dog-sized amount of meat, and not a lap dog, either. The owners of said ham have been infusing and soaking this gargantuan piece of meat in bourbon for days and have cooked it in an oven for untold hours. I don’t even know how long you’d cook such a thing, but they’ve done the math (and this isn’t their first time hosting Ham Day, either).

There is other food available, but when they bring out the ham, it’s quite a celebration. People cheer like savages and then the ham is lit on fire. Let me repeat that: THE HAM IS LIT ON FIRE. The boozey ham-cano is watched and oohed and ahhed over and then the first slices are cut. Hilarious and awesome. There is soooo much bourbon in this thing.

I have to say, I’m pretty impressed by this whole tradition. I’m surprised more people don’t try this at home with a much smaller ham. For the record, I ate an incredible amount of ham at this party….

Tuesday, March 3, 2015

Taco Bell Rolled Chicken Tacos – Eden Prairie, MN

I know people are complaining about Taco Bell not calling their new-ish menu item a taquito. Yes, that’s what it is, but Taco Bell has a track record of calling things their own terms, and we’ve always dealt with it in the past. Just get over it and call it whatever you want. If you order the Rolled Chicken Tacos as a taquito at the counter or drive thru, you’ll still get the same thing, so it’s just fine. Just please quit complaining about it.

And, the bottom line is these things rule. Way more than I even expected. They’re really crispy and filled with perfectly seasoned chicken. They come in 2-packs or 4-packs, so they’re good for snacking or good for the entire meal. I’ve tried a number of the sauces and the one I come back is the one I thought I’d like the least – the spicy ranch. Sounds boring, but it is the best sauce for these things.

Just order these. They’re not expensive, so you’re not committing a bunch of money on a complete gamble. They’re delicious and filling and you may not need anything else.

Monday, March 2, 2015

Inamo – London, UK

While I was in London on business, I suggested a few restaurants for my friend Mandolin to meet me at for dinner. She hadn’t heard of any of them, and quite frankly was scared at some of my recommendation. I guess aerial acrobats and hot tubs aren’t her thing. Hahaha. She was intrigued by one of the places on the list, so she agreed to meet me at Inamo. I hadn’t been there, either, but it sounded really fun to me. Sort of a ultra-modern Asian fusion restaurant. On the way there, I found two other places I’d like to try next time.

One of the places I walked past seemed to be named after my friend Coach from back home:

And the other place seemed right up my alley. It’s called Enrique Tomas and it sells pig legs. Literally. You can go in and pick up an entire cured leg of pig with different flavors. MANY different flavors. You can get little snack packs to go. Shaved or cubed. They’ll slice off a mountain of slivers while you watch and you can get it in a paper cone to go. A veritable pork-nado. Damn my dinner plans!

Inamo made up for my missed pork cones, however. 100%. You get seated at a completely white table by a host. The host shows you a small track pad for your finger in the bottom right hand of the table. The table is lit by a projector above and shines down onto the table. You touch the pad and an arrow appears with menu options like on a computer screen. Except it’s on your table. You can select your table “desktop” (or the server will do it for you, which is how we got stuck with the Union Jack pattern. Then you can begin to select menu items and drinks.

When you click on a menu item, the projector shows you exactly what your food will look like as it is projected onto your plate. Absolutely amazing. So the server makes sure you know how to operate the table menu ordering system and then you’re on your own. You can order appetizers and they bring them out.

You can order drinks and they bring them out. You can order entrees and desserts and they bring them out. We ordered a nice bottle of wine, baby pork ribs, Korean glazed pig cheeks, edamame, black cod, duck with pancakes, and baby Malayan chicken.

I’d love to go through each menu item, but honestly, I can’t say anything bad about any of these dishes. They were all top-notch. Not just good, but fantastic. The pig cheeks were my favorite, but I love me some guanciale, so I’m biased. Both the duck and Malayan Chicken were wonderful and tasted completely different – not everything tastes like chicken!

We, of course, finished our bottle of wine and after dinner, we headed down to the basement lounge and had a few more cocktails to finish off the night. Very cozy and little “funky” with some couches, pillows, chairs, and other unusual decorations. You can wit down here while waiting for your table/reservation to pop-up in a pinch.

Technology aside, this restaurant can stand on its own for the flavors, breadth of menu, quality ingredients, and atmosphere. I’m going to recommend this place to anyone I know who’s headed over to London. Not only is it fun, it’s worth going back to for the food. Without question.