Friday, September 26, 2014

McDonald’s Off-Menu Monstrosities – Eden Prairie, MN

One of my favorite co-workers, #1Fan, is a food challenge guy. If there’s a food item people can’t eat or finish, he’s up to the challenge. He even won an eating competition on his honeymoon when he walked past a competition and decided to join. #1Fan got a group of co-workers together to go have lunch together and try the Air, Land, and Sea Burger from McDonald’s. It’s considered an off-menu item, but really it’s an item you have to assemble yourself with multiple items. I told another one of our co-workers who knows #1Fan. The last thing he told me was, “Don’t let him make you eat two of them. You know how he is.”

Air=Chicken in McChicken form
Land=Beef in Big Mac form
Sea=Fish in Fish Fillet form

When one person orders all the makings for two of these, the counter people WILL look at you funny. But I’m used to that, so I simply don’t care. I ordered 2 Big Macs, 2 McChicken Sandwiches, 2 Fish Fillets, 2 Fries, and 2 Diet Cokes (because we’re watching our figures).

This is what you get.

To assemble, take the Big Mac and split it apart. You put the fish on the bottom half (since they’re underwater), then you put the chicken on the top, since they fly (sort of). Then for garnish, you throw some fries on top.

The thing is enormous.

And honestly, it’s not terrible. Sure, it’s difficult to get your mouthhole around this thing, but it’s got a lot of flavors going on. There’s some beef, there’s some fried, and there’s some mayo. There’s no bad part. It doesn’t stay together very well structurally, so you have to eat it quickly. And then, of course, #1Fan dropped a bunch of it on his tie (he was headed to a big meeting after lunch), so I’m hoping he had to explain the food spots on his tie during the meeting.

After we finished it, I told him about when HotGirlsBrother and I ate the Big Mac Chicken and the The 10:35 and the KFC Double Down. He said, “How about a McGangBang?!” (After my initial shock at such a forward offer, he explained a McGangBang is a McDouble with an entire McChicken shoved between the patties, bun and all.) I said I hadn’t tried it. He asked if I was still hungry – THIS was what my co-worker was talking about when he told me NOT to let #1Fan talk me into eating two. The guy is smooth. …and I cave easily.

He got up and ordered us the making of two McGangBangs. Two McDoubles and two McChickens. He also scored us some ketchup to lubricate the thing.

We assembled them and snapped a photo.

Then we put these bad boys DOWN. They were really good, surprisingly. They even held together much better than the Air, Land, and Sea Burger. I was glad I had the ketchup though – it helped.

After we finished, #1Fan mad a last ditch effort to get me to then try a Monster Mac (FOUR McDoubles – a Big Mac with 8 burger patties). I could tell his heart was into it though. I bet he could have choked one down if I had agreed, but I didn’t think I should do that to myself. Though, I will admit, I THOUGHT about it.

All in all, a billion calories, but in the words of #1Fan, we had a great time “taking on the Communists who are bent on defiling our fair land.” (You know, the Sea, Land, and Air attack!) All I can say is I’m glad I don’t have any sort of medical biometric screening anytime soon…

Tuesday, September 23, 2014

Fox and Goose Public House – Sacramento, CA

D.Rough and I found ourselves alone for breakfast in Sacramento, so we hopped a cab to the number two-ranked restaurant in Sacramento. It had to be good, right? Well, if the line out front was any indication, the answer is yes. The line was extensive, but they really set you up near the bar, so you’ve got something to occupy your time while you wait. I occupied myself with a nice Belhaven Scottish Ale…

The menu has a whole host of distinctly British items on it (bangers, Full English, etc.), as well as omelets, waffles, pancakes, and some healthy items. I went with the corned beef hash with a crumpet and D.Rough got the Benedict Arnold. We also needed to split an olallie berry scone.

Despite the packed house, we really didn’t wait long for our food, which was fantastic because we had waited a little while to be seated. We were hungry.

The scone was sooooooooooooooo good. Not the dry biscuit-style scone you find at Panera or Starbucks. This was light and soft and fluffy and filled with berries. Absolutely perfect. It also came with a little dish of Devonshire cream which made it even more delicious. We should have both ordered our own…

The corned beef hash had great corned beef flavor, though I had hoped for more veggies mixed in with it. I saw very few green peppers and potatoes in here. Thankfully, the flavor was still pretty delicious. The basted eggs I got were perfectly cooked and I was able to get the yolk into almost every bite of the hash, just the way nature intended. The dish was above average, to say the least. The crumpet was also delicious with the assortment of jams and marmalades on the table. Fluffy without being chewy. I was pretty pleased with my breakfast.

D.Rough’s Benedict Arnold came with corned beef on English muffins and a side of English country potatoes. Basically deconstructed corned beef hash. So yes, we ended up getting almost the exact same dish, just built different. Hers also came with a dish or rarebit cheese sauce, which is a very tangy thick cheese. It wasn’t her favorite breakfast condiment, but I didn’t mind eating it on various things. Her poached eggs were also cooked perfectly, which isn’t an easy task. She was also pleased with her breakfast.

While this may not be the first place we’d head if we come back to Sacramento, we would definitely go back here. The food was good, you can get breakfast alcohol, and it’s got a great lively atmosphere without being loud.

Top 5 things about Fox and Goose Public House
1. Olallie Berry Scone
2. Benedict Arnold
3. Corned Beef Hash flavor
4. Bar in the waiting area
5. The dinner menu looks killer

Bottom 5 things
1. Not enough veggies in the corned beef hash
2. Long wait time for breakfast/brunch
3. If you build your own omelet, it can get pricy very quickly
4. Warning, they won’t seat your party unless you’re all there (not uncommon, I’m just warning you)
5. When the Uber driver (from England) picked us up afterwards, he immediately told us we should have gone to another British Pub for breakfast - hahahaha

Sunday, September 21, 2014

Gyropolis – Minneapolis, MN

This place had continuously popped up on my radar when searching for food place and I was finally in the neighborhood to check it out. I wasn’t sure what to expect, but when I pulled into the parking lot, it was packed. When I tried to get in the front door, it also was packed. This place does phenomenal business during the lunch hour.

Thankfully, standing in line gave me ample time to check out the menu thoroughly and make up my mind. …which I changed right at the exact moment I was ordering. Hahaha.

I went with the spicy gyro sandwich. It was enough of the basics to be able to compare it to other places, and then with enough zing to make sure it was going to have some flavor. I also upped it to the meal deal they had and got some seasoned fries and a drink (can or fountain pop).

There wasn’t any place to sit, so I got it to go and headed back to work to eat in the parking lot sunshine and listen to music. I apologize for the photo looking green – it is the sun tinting at the top of the windshield that I didn’t notice until after I had wolfed down the sandwich and looked at the photo with tzatziki-covered fingers.

The gyro itself was really good. The meat was fantastic and had some crunchy bits on it – my favorite. There were some red and green peppers on it, as well, which I love. The pitas are fried a bit on the flat top, so they have some more flavor. But the real gem of this was the spicy tzatziki sauce. I thought it was going to be like sri-racha mayo or something, but it isn’t. It actually has some heat and amazing flavor! Best spicy tzatziki I’ve ever had. I really enjoyed this gyro and will now try to find a reason to trick A-Wow or M.Giant or FlameRetarded into going there with me.

The seasoned fries were good. Not great, but just good. The seasoning was a little sparse and they needed some ketchup. But they were still good to have with the sandwich. I’m really happy with this place and look forward to heading back!

Good showing, Gyropolis!

2325 W. 90th St.
Minneapolis, MN 55431

Friday, September 19, 2014

Tahoe Mountain Brewing Company – Tahoe City, California

A-Wow, Stü, and I took a road trip to the mountains of California. It was lunch time and we all like drinking beer in picturesque locations. So we decided to hit up Tahoe Mountain Brewing Company. It’s a nice little brew pub overlooking Lake Tahoe, right on the main road that runs through the small town there.   They’ve got some upscale bar food and of course, a great beer selection (both brewed there and around the region). I got some beer battered cod tacos and a South Pacific Provisions farmhouse ale.
Right off, the beer was pretty delicious. It’s got some lychee flavors in it, but it isn’t sweet. Very interesting without being weird. I ended up getting a couple of these…  
The Cod tacos had great beer batter flavor on them. The cole slaw was a bit bland, but the chipotle aioli saved it. Great light snack before we headed back on the road.
…well, AFTER we put out feet in the waters of Lake Tahoe, of course… Great little brew pub that I’d hit again the next time I’m in town.

Wednesday, September 17, 2014

Hot Indian Foods - Midtown Global Market in Minneapolis, MN

D.Rough and I decided to meet for a quick dinner before we headed to various commitments we had agreed to separately. Thankfully, she's a genius and wanted to go to Hot Indian Foods in the Midtown Global Market. We had heard about these Induritos (basically Indian-themed burritos) and had been dying to try them.

Her and I share pretty well, so we decided to get a Curry Lamb Indurito and a Vegan Channa Indurito. We also caved and decided to get the IndoFrites (yup, you guessed it - Indian-flavored french fries). The people working there were super helpful and gave us samples of the insides of the burritos so we could decide. Really awesome and helpful.

The Curry Lamb Indurito was really quite flavorful and D.Rough liked this one the best. Lots of Lamb meat and plenty of other filling. This one held it's shape/construction really well while eating.

The Vegan Channa Indurito was my favorite. Tons of veggies (duh) and filled with my favorite - chick peas. The thing was a little juicy and became messy quickly - not a complaint at all, just commenting. It simply makes you eat the thing faster. Absolutely amazing.

The fries were the real winner of the show. Super breaded and had both sweet potato and white potatoes. The seasoning on them was perfect and the spicy mayo dip that came with them was incredible. We should have gotten our own orders of these, and probably will next time. Make sure you get these.

Delicious dinner and I can't wait to go back and try the other Induritos (which also come in bowl form, if that makes you feel any better). Wonderful little shop in the Midtown Global Market (and also operates a food truck around the cities).

Top 5 things about Hot Indian Foods
1. Indo-Frites
2. Vegan Channa Indurito
3. Curry Lamb Indurito
4. Amazingly friendly and helpful staff
5. The mobile food trucks comes to YOU

Bottom 5 things
1. Nothing I can think of...

Monday, September 15, 2014

Bad Movie Night - Japanese Weapons Theme - St. Paul, MN

This month's Bad Movie Night had a Japanese theme - specifically Japanese weapons that are outrageous.

  • Robo Geisha - Geishas are turned into robots and given weapons under their skin and then trained as assassins
  • Tokyo Gore Police - People are turned into "engineers" when various weapons are bolted onto their bodies
People brought some pretty creative Asian food items for the potluck portion, as well. All kinds of snacks were purchased from asian grocery stores and lots of Chinese take-out places were exploited for their various deliciousness. All in all, a pretty awesome night, and one of our best turnouts EVER.  We had 40+ people in the basement yelling along with the film!

(And photo credits go to my lovely wife, D.Rough. She's the best.)

LooseChange and LooseChangesBrother made me a crab rangoon pizza special just for me! Delicious!

Sometimes, people come in costume for these things - and we encourage that wholeheartedly.

Tickles brought Mango-Ritas, bubble tea powder, and pearls to make bubble tea. Super trashy and tasty!

Soooooo much ramen/noodle cups were consumed...


Psy's Sujo! Yes, it's a thing.
We also had 6 bottles of sake to drink. We didn't make it through all of them, despite our best efforts...