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I was a little underwhelemed to be honest with you. I didn’t hit guacamole until about halfway through this thing and the onions were pretty overpowering (I’m also not a fan of onions at all, so that didn’t help). The pastry was a little soggy which likely explained the meat escape. It is completely impossible to eat this thing like a burrito. You HAVE to eat it with a fork. Maybe one fresh out of the oven would stand up to manhandling, but this flimsy version would not.
It’s a decent sandwich-type thing. Not stellar, and certainly not nearly as cheap as a polish and a soda. But I’d maybe eat it again if I were in the right mood. …And had more than three dollars on my person… hahahaha.
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