Minnesota State Fair – St. Paul, MN

Every year (or at the very least, every other year), I hit up the Minnesota State Fair. It’s one event of the year, I really look forward to and actually put some prep work into: new foods, concerts, animal events, maps, etc. I generally try to take a day off work, so I can truly maximize my time. Some people like to go on multiple days, but I like to really blow it out of the water on one day, and then let my body recover. I go all day – like ALL DAY. This year, I got there at 9am and left at 10pm, pretty much eating the whole time. How much can one person eat in a day? Read on, my friends…

1) I walked in the gate and immediately went to the Blue Barn – everything they do there is genius and well-executed. This year, it was no different. I decided between the new French toast sticks they had and the Wild Bill’s Breakfast Bake. I think I made the right decision. Scrambled eggs, roasted chicken, chorizo sausage, baked and topped with salsa, lettuce, pickled onions, and cilantro. The baked ball in some sort of corn meal or smashed tortilla chip ball was fantastic. The right proportions and everything. This was the best thing I had at the fair this year and it was right off the bat. Go there and get this (before 10:30am when they only serve lunch foods). You’ll be glad you did.

2 & 3) Next, was Lulu’s Public House for a Breakfast Buddy Bowl. A waffle bowl filled with hashbrowns, maple syrup, scrambled eggs, cheddar cheese, bacon, and topped with a biscuit covered in sausage gravy. I also got a Boozy Red Bull Slushie (tangerine flavored). And, yes, I know, it’s breakfast. Tangerines are great for breakfast. I didn’t like the Breakfast Buddy Bowl at all. I didn’t taste any syrup or cheese, the hashbrowns were mostly onions, the biscuit was dry, and the sausage gravy had neither sausage nor flavor. Not even the waffle cone bowl helped this one. Skip this breakfast item, but DO get the boozy slushie.

4 & 5) Off to French Meadow for Mini Sco-Nuts. These are buttermilk scone donut holes filled with chocolate, marshmallow, and Nutella, and covered with powdered sugar. These were better than I expected them to be. Fried perfectly and not too sickeningly sweet, like I expected them to be. I also popped next door at Dino’s to get Loukamades (honey puffs). These were dough balls fried, then dipped in syrup or honey, and then sprinkled with cinnamon and sugar. These were good, but not magical. If you’re going to eat both of these things, eat the Loukamades first and THEN the Mini Sco-Nuts. Also, apparently, I’m on a mission to put as many ball-shaped items into my mouth as possible.

6) I’m a cookie dough fiend, so I headed to the Blue Moon Diner for a cookie dough flight. Three different kinds of dough: Brownie Swirl, Euro Cookie Butter (with biscoff cookie type crumbles), and a lemon ricotta cheesecake with blueberries. They also throw a small scoop of sea-salt ice cream on top, just for fun.  When you’re in line ordering, I’ll call your attention to the fact that the menu board says “Safe To Eat” on it – why don’t more fair foods proclaim that so explicitly?!?!? Here’s the quick run-down. The brownie swirl was fine, the Euro Cookie Butter was fine, but the lemon ricotta cheesecake (the one that was the least like cookie dough) was pretty life changing. I’d go back there just for this one by itself. The sea-salt ice cream was also a welcome flavor in the whole mix. Kudos for Blue Moon for putting in a potato chip, a couple of pretzel sticks, and a mini nilla wafer cookie to add some salt and texture to it all. Brilliant!

7 & 8) I headed to Mancini’s al Fresco for some beverages. I got the Schell’s Red Sangria Lager and Bad Weather Brewing’s Lemon Sunshine ale. The Red Sangria Lager was fantastic. I liked this one a lot. Much lighter than I would have suspected – I wish I had been drinking this all summer while outdoors. The Lemon Sunshine just wasn’t lemon-y enough for me. I wanted to really taste it, especially since it’s described as a limoncello-inspired ale. I love limoncello, and if you hadn’t told me that’s what it was, I would have missed it all together and thought it was just a light summer beer. Get the Red Sangria Lager and thank me later.

9) Off to the Coliseum for Swine and Spuds. They had a pork belly on a stick contraption that sounded good. Bacon-wrapped pork belly and mashed potato croquettes, served with your choice of sauce – I got the sweet chili sauce. The pork belly was sadly overcooked to the point of being tough and dry (I didn’t even know that was possible and I’ve had Asian super fried pork belly, which somehow isn’t dry, nor tough). The bacon was done about perfectly for my taste, which I totally understand means it was underdone for most people’s taste. The mashed potato croquettes were actually delicious, though. Not even sure how they got flavor into those, but they did. And everything went well with the sweet chili sauce they had. Maybe pass on this one and try something else from here – other things on the menu looked good. (I also ate this while watching them judge cows, since it's air conditioned in there.)

10) Also in the Coliseum, there’s a shop (hidden in the south concourse that you need to traverse the animal crossing to get to) called the Snack House. They have something called Memphis Tatchos. I’m a sucker for tater tots of any variety, so I had to get these. Tater tots (in the Taco John’s Potato Ole or Burger King Hash Rounds style) covered with banana slices, bacon, and covered with a peanut sauce – just like Elvis would have liked. The tots, bacon, and bananas worked really well together, once you get used to it. I liked these a lot and for some reason, I thought these would feel heavier in my guts. I DO wish the peanut sauce was a little more peanut forward, but it was still there. And kudos to the guy that drizzled it on there like a PRO. I’ll also go out on a limb and say if that peanut sauce was more like a Thai peanut satay sauce, it would have beaten all the other foods at the fair. This was better than expected.

11) Off to the grandstand to find Hideaway Speakeasy (which isn’t hidden at all, aside from being on the second floor concourse). They have something new this year called Cotton Candy Bubble Trouble. They take a champagne flute and stuff it full of cotton candy – yes, like the cotton candy you get at any fair in the country. Then they pour Cannon River Winery’s Sparkle Edelweiss (Minnesota’s FIRST sparkling wine) over it to dissolve the candy into the bubbly wine. First off, you’re going to get some really odd looks as you walk around the state fair with a champagne flute filled with pink champagne, but embrace it like the baller you truly are. Secondly, this mainly tastes like prosecco UNTIL you get closer to the bottom where all the sugar has settled and it begins to taste more and more awesome. Interesting chemistry experiment and one you need to witness being poured right in front of you. Fun, weird, and increasingly tasty!

12) Beer flight at the Agricultural Building – always fun! I went with the Dark and Roasty flight (all Minnesota beers). In order of most favorite to least favorite: Steel Toe’s Dissnet Dark Ale; Lake Monster’s Last Fathom Dark Lager; Summit’s Great Northern Porter; and F-Town’s Moon Boots Peanut Butter Porter. But they were all pretty good, though. When I went out to a bench on the street, a random old guy asked me if I was drinking a lot of coffee (indicating my beer flight), and I told him these were all beer. He couldn’t believe it, but then he got very serious and told me to remember to hydrate and take it easy. YOU DON’T KNOW ME, OLD MAN! Hahaha, I assured him I would.

 

13 & 14) Off to O’Gara’s for some deep fried avocados and a Sweet Corn Summer Ale from Lakes & Legends Brewing. The deep fried avocados were just ok. I think I would have preferred them not fried (which is amazing I’m even saying that). The chipotle ranch sauce REALLY overpowered these, as well, sadly. But the fried flavor really hid the avocado flavor. The Sweet Corn Summer Ale didn’t taste enough like corn, which is what I was really hoping for. Not necessarily corn-water from a can, but I wanted there to be at least a HINT of corn flavor there. Bummed about both of these.

15) I headed to the Texas Steak Out booth for Cheesy Nacho Corn on the Cob. This is like Texas’ version of elotes, for those of you that love Mexican corn. It’s corn on the cob covered with Mexican crema (like a mild sour cream), then covered with crushed Doritos, and THEN covered with pump nacho cheese. This is probably one of the messiest foods I’ve ever eaten. But it was reeeealy tasty. Just get a billion napkins when you pick up your food. The three cops I was sitting with in the dining tent behind Texas Steak Out were quite impressed with how little I got on my shirt, and then they admitted the only reason they were eating in this particular tent was because people were coming out of it with the faces completely covered in sauce, chips, and cheese. It was pretty hilarious, honestly. But this stuff is fantastic. (Sorry for the color. The tent above me was red.)

I popped by the Pet Center to pet some of the dogs there. I’m a sucker for dogs of all kinds and there are people who literally sit there all day and let tens of thousands of strangers pet their dogs. Best idea ever. I love that there is a Husky Club of Minnesota – yeah, you and me both, buddy. I didn’t have anyone along with me to make fun of me freaking out over every dog in the building, so that worked out well for me. Hahaha

Then, when I walked outside, they were doing a golden retriever agility course demo, so I got to squeeeeee a little bit more. I’m like a 6 year old sometimes.

16 & 17) Giggle’s Campfire Grill was up next. I needed to try the Duck Bacon Wontons and a Dill Pickle Beer. The wontons had duck bacon, sweet corn, and cream cheese inside a wonton skin and were served with some sweet dipping sauce (which was great, and now I’m wondering if it wasn’t that orange-ish “duck sauce” that you get in a little condiment packet from Chinese restaurants – maybe). The wontons weren’t very full (portion-wise), but they had decent flavor. Probably more hype than anything, but they were good. The dill pickle beer was odd, but definitely drinkable. It smelled a TON like pickle juice, but only tasted  like a moderate amount of pickle juice. I like that it was served with a tiny pickle and a cheese curd garnish. More fun than tasty, in my opinion, but worth trying to horrify your friends.

My next stop wasn’t food related, but it honestly was number one on my list of to-dos at the fair this year. Even before all the food and beer. It was the All-Star Stunt Dog Splash show. All kinds of dogs jumping crazy distances off the dock into the water. I was flying solo, so it was easy for me to get in the front row (especially since I showed up extra early to get primo seating). These dogs are jumping like 25 feet and appear to love every second of it. There were a couple of trick dogs and a Frisbee dog, as well. I’m so glad I went to this thing. It was tons of fun.

 Then, I watched some kids learning how to log roll. It's pretty serious up north, here.

18) Off to Vegie Fries for the new fair food item: Cherry Bombs. Battered and deep-fried licorice bites. I love that they were on toothpicks, to be honest. I also love that the ratio was right. Small bites of sweet red licorice with salty batter and powdered sugar. I’m not sure these were at the top of my list, but they were better than I thought they would be. And I like that they really went for it.

19 & 20) Ball Park Café always has the best beers, so I went and got Bauhaus Brew Labs’ Shandlot and an East Lake Brewery Kirby Pucker. The Shandlot is one of the best shandys I’ve ever had. Great balance of beer and lemon and very refreshing. I hope they bottle this. The Kirby Pucker was claimed to be a sour wheat beer, but in my non-beer-snob opinion, it wasn’t sour enough to be a “sour” but yet it was too sour to be a regular wheat beer. It’s probably a gateway sour for some people, and thankfully, I still enjoyed it. Try it or not, I won’t be offended.

21) Back to Giggle’s Campfire Grill to get Sociable Cider Werks Raspberry Hard Cider. It was really good and tart, and I’d drink a lot of this in the summer. I’m not usually a fan of their ciders, but this one I DID like a lot. Great work!

22) Against my better judgement, I went to the Green Mill booth (I’m not a fan of their restaurants, but their new 2017 food item intrigued me). The Pizza-rito is a parmesan-crusted flour tortilla filled with pepperoni, sausage, risotto, mozzarella, and marinara (and served with even more marinara on the side). This thing was surprisingly good. Good ratio of ingredients to tortilla and sort of like a fancy hot pocket. I liked this more than I wanted to. Hahaha

23) To the Sandwich Stop! A lot of people have been talking about this Bacon Fluffernutter sandwich. It’s a grilled cinnamon bun sandwich with a bacon, marshmallow, and crunchy peanut butter filling. It comes with some sort of dipping sauce, but I asked for a side of maple syrup and a side of raspberry dip. The maple syrup was good, and it even accentuates the chunky peanut butter flavor. But, if you can get that raspberry sauce, you’ll love it. This sandwich is being talked about for a reason – it’s really good.

We walked by the KBWB radio booth and they were interviewing The Pentatonix on the air. They were the headliner at the Grandstand Stage this night, and they're a pretty big deal (if you like a capella singing groups). I may or may not have been man-handled by the police when I tried to get closer.

24) My friend LooseChange and I both wanted to try RC’s BBQ’s newest food item: the double Dose of Pork Belly. It’s a 100% ground pork belly burger topped with crisp smoked pork belly, pepper jack, coleslaw, and pickled onions. I heard some harsh reviews of this, but I really didn’t care. It was good. The pork burger was the best part and was the winner between the two doses, but the pork belly on top was also good – I just wish there was more of it. The coleslaw was a fantastic addition this this. I didn’t taste much pepper jack, but I think it had melted into the meat, which is fine. I liked this one.

LooseChange and I also had to hit the Llama costume contest. If you’ve never been to one, you should probably do it. You should also drink a LOT before you go. It’s so bizarre and funny, and yet, the contestants and the judges take it as serious as the heart attack I probably should have had by now. The costumes MUST be worn by both trainer and llama and I thought you were supposed to entirely cover the neck of the llama, but a few llamas made it into the event with exposed necks. Most of the kids in this event (all 7^th graders through freshmen in college ages) really tried hard and got creative. But a few of them… I’ll be blunt… kind of phoned it in and threw a sheet over their llama and made up some speech about what they were supposed to be. It was a fun event and I’m glad I got to see it. I've done a separate Llama Costume Contest post, so you can see all the costumes.

25) Had to get a 1919 root beer. This is probably a record year for how long I actually waited before getting one of these. I love this root beer so much.

26) One place that was on my “maybe” list was the Fried Fruit & Fried Olives stand. Might as well go there! I got the bacon-wrapped olives that were deep-fried. I thought they’d be individually fried, but they were fried as one long corn-dog looking unit (but you can still break them off individually if you try hard enough). These were pretty good, especially with the ranch dip – keep in mind, I’m not a ranch-on-everything kind of person, but in moderation, it can be a nice sauce. This thing was SUPER salty, which is my style, so if you’re watching your salt intake, maybe don’t get these. Otherwise, GET these.

27) I was slowing down, so I went back to the Ball Park Café and got a Bent Brewstillery Hungarian Cheery Wheat Ale. It had just a little bit of tart-ness to it, which was perfect, and a solid cheery flavor. It was almost a cross between a beer and a cider. I really liked this one a lot.

28) I can’t claim I ate all of these, but I did have more than my fair share of a bucket (not a boat) of Mouth Trap Cheese Curds – they’re the best at the state fair and always have been.

29) just when I thought I was done eating, one of our friends appeared holding a Puff Daddy On A Stick from Sausage Sister and Me. I have had these before and they’re always good. It’s a Thai sausage wrapped in a puff pastry. He definitely had over-imbibed by this time of the night and, while brandishing this meat-filled skewer like a knife at my mouth, told me, “Rule number one: Don’t be scared!” then he shoved the pointy skewer into my cheek, missing my mouth completely. Only a small amount of blood, thankfully hidden by my beard. I did eventually get a piece of pastry-wrapped sausage off the skewer and into my mouth, which was pretty much the perfect way to end this evening at the fair (minus the bleeding part). My apologies, no photo.

We finished the night watching the great Tanya Tucker perform at the free Leinenkeugel's stage. She's a legend and still has the pipes.

Overall, this was probably my most gluttonous year at the Minnesota State Fair. I spent 13 hours eating and drinking non-stop. The animal events I went to were pretty choice this year and nothing let me down in that aspect. A few food items were meh, and a few were unexpected wins. That’s how it goes with these things.

Here are some stats from the day.

• 13 hours at the fair
• 29 food items eaten/drunk
• Of those 29, 11 were boozy (I’m including the beer flight as one) plus one root beer
• 8 items had some sort of fruit or vegetable in them (so more than I usually eat in a day)(that means this was a healthy day, right?)
• Only 10 items were fried

The best foods at the fair this year (in my opinion):

• Breakfast Bake from Blue Barn
• Cheesy Nacho Corn on the Cob
• Bacon Fluffernutter
• Memphis Tatchos
• Mini Sco-Nuts
• Two Doses of Pork Belly

The best beers at the fair this year (in my opinion):

• Bauhaus Shandlot
• Bent Brewstillery Hungarian Cherry Wheat Ale
• Schell’s Red Sangria Lager

I hope you get to try some of these before they’re gone after Labor Day! Enjoy!

Mucci’s Italian – St. Paul, MN

D.Rough has a pretty good grasp on which restaurants are planning to open in the Twin Cities – I rely on her a LOT for this. When she told me the guys who run the Strip Club and Saint Dinette were opening a new place in St. Paul, I perked up a little bit. I will admit: I’m biased. These guys can do no wrong in my opinion. Oddly enough, I saw on Twitter and Instagram that Strip Club was making donuts – like FANCY donuts – as some trial they were running. As it turns out, these donut trials were very closely tied to Mucci’s.

Mucci’s Italian is a very small restaurant with an unassuming (and unlabeled) storefront and room for about 40 people inside. On weekend mornings, Mucci’s makes delicious fancy donuts. I don’t mean the same garbage that everyone is doing, where they put on maple glaze and a strip of bacon. That isn’t fancy. Fancy is what we saw when D.Rough and I rolled in and shook hands with the super personable owner Tim (who may or may not recognize us from frequenting his other restaurants). The donuts have some creativity and they’re also larger than most donut places. I mentioned these weren’t snacking donuts, these were meal donuts.

We got a vanilla glazed donut (with tons of vanilla beans),

a salted caramel glazed something-or-other twist, a chocolate glazed donut,

and a donut filled with mascarpone cheese, covered in chocolate glaze, and then sprinkled with fried salami bits. I’m not joking. I can put back some donuts, and I was honestly full after I ate the ONE mascarpone filled donut. So embarrassing. I loved the donut, though! Salty and sweet and fried and chocolate. There’s no bad part of this donut. We brought the other ones home to eat for lunch, since we were quite full.

But, wait! There’s more! During the evenings, they serve really interesting modern Italian food at an extremely reasonable price. We knew right away after eating the donuts that we’d be back for dinner sometime. That sometime was VERY shortly after the donut experience. This place doesn’t take reservations, so when we rolled in, we were told there was a little bit of a wait, but they suggested we walk down the block to The Spot – a wonderful St. Paul dive bar – and wait for a call. We walked down, ordered a drink, Mucci’s called, we pounded the drinks in one fell swoop, and walked back to Mucci’s. They’re REALLY friendly here, and not in a bad or creepy way. Just super helpful. We got seated at the counter (not a bar, despite it having high stools to sit on), and everyone was able to help us.

The drink list is short, but they have everything you need on it, including Prosecco on tap and a custom-made beer from Maine called Hive. But they also have something called Mucci Juice – it’s red wine with Orange Fanta in it. And it’s cheap. And it’s DELICIOUS. Just shut up and order this. So good.

Deciding what to order was more of a challenge. Too many good things on the menu. There is also a tasting menu available, which changes each night, so you’ll have to ask about it. While it sounded wonderful, we had sort of decided on getting one of their signature items: Deep fried pizza. They roll out the dough, deep-fry it, and then put toppings on it before putting it in the oven. Brilliant. So we got the Kenzie-Jo – crème fraiche, pears, pecans, pancetta, mozzarella, and a red wine reduction. We also ordered the Devil Hair pasta, which has cioppino, guanciale, mussels, mint, and chili oil. And since we obviously needed a starter, we ordered some potato croquetas. Then we hung out with the serving staff and got caught up on all the happenings and what their favorites were and what were the best and worst sellers on the menu and why. I will say, the counter is the place to sit – you get to watch ALL the food being brought out, and you get to chat with really fun and helpful people.

The croquetas arrived and they were like big tater tots with a delicious marinara-type sauce and locatelli (a very nice parmesan). They were stacked high and looked incredible. They also tasted incredible. Very crunchy outside and light and fluffy on the inside. I’m not sure how they got that crunch on the outside, but it was perfect. The Mucci’s sauce has great flavor with it and paired well with the salty cheese. A great start! Time to order some wine!

Our entrees came out after we had finished up the croquetas. The Devil Hair looked like a simple dish, but it had some very complex flavors in it. The mussels were perfectly cooked and not chewy nor rubbery, and the black pasta noodles were also cooked perfectly. The sauce the whole thing was in was amazing, we were dipping everything in it to make sure we didn’t waste it (yes, even the pizza crust, like savages – don’t judge us). The chili oil just made this dish sing. Soooooooo good.

The Kenji-Jo pizza was awesome. The fried pizza dough is like nothing I’ve had before – it’s brilliant. It tastes fried, but doesn’t taste greasy. I’m a huge fan of this now. Each of the flavors had their own profile in this pizza and the mozzarella didn’t hide any of it. Plus the wine reduction was perfect on top of this pizza. Seriously, the best pizza I’ve had in a really long time. You ned to get one of these Pizza Montanara (that’s what they call the deep fried pizza).

 

Since we were already on a roll, we decided to get dessert, although the decision was difficult. So we just doubled up. The chocolate budino (like an Italian lava cake) has a scoop of olive oil gelato  drizzled with olive oil and salt and is exquisite! This was awesome. They home-make all of their gelatos, so you should order a trio like we did. The red wine gelato was great, the pistachio was also good, but the real winner was the coffee gelato  – really great!

As you can see, we had nothing bad here. In fact, while we were still eating, I was texting some of our friends and setting up a dinner date with them the following Wednesday. That’s how good this place was. And we’ll keep going back!!! Thank you, Mucci’s!!

Top 5 things about Mucci’s Italian

1. Kenzie-Jo Pizza Montanara

2. Devil Hair Pasta

3. Potato Croqeuta

4. Mucci Juice!!!

5. The staff was so impressive and fun

Bottom 5 things

1. Just a heads up, it isn’t labeled at all on the outside, so you’ll likely drive past
2. No reservations (like the other restaurants they own), but you won’t mind waiting for this food
3. The waiting area inside is pretty small, so you may end up outside waiting for your table (or… go to The Spot! down the street to wait)
4. They’re not set up for groups of more than 4 (although they were incredibly nice about rearranging furniture and booths for our group of six when we came back with more people!)
5. The Mucci’s sauce is delicious, but some people like it more spicy (which they are totally willing to spice up or change out for arrabbiata sauce if you ask)

www.muccisitalian.com

Pub 819 – Hopkins, MN

On weekends, sometimes it’s difficult to get up for breakfast. That’s why brunch is such a great idea. I had seen a few reviews and some photos of this new-ish place in Hopkins that had delicious looking breakfast and brunch items. D.Rough and I got out of bed early enough to make this brunch thing happen.

The inside of the place is cut in half by the bar. One side has booths and the other side has lower tables for larger groups. We got a booth with a couple of drink menus and started perusing cocktails. I found one that intrigued me more than the others and ordered it – A New York Sour: Hochstadlers Slow and Low whiskey, lemon juice, simple syrup, and a pinot noir float. Sounds weird, but it was fantastic. Truly incredible, to be honest. D.Rough had something with gin in it and what appeared to be part of a Christmas tree. She liked it just fine.

The menu has a lot of really unique things on it, all of which sound good, but I finally narrowed it down to two things: the stuffed French toast and the donut breakfast sandwich. I think you guys all know which one I chose – the donut sandwich. I really ordered this thing because it sort of sounds like a monstrosity. To my surprise, it was actually absolutely delicious.

It’s a maple glazed donut from my favorite donut shop (Yo-Yo Donuts)  cut in half like a bagel. Then they load it up with scrambled eggs, bacon (or sausage), hashbrowns, and cheese. The maple is about the perfect level of sweetness for this sandwich – not too heavy on the sweet ,but a nice maple flavor. And the fillings were plenty generous. This was definitely the right choice.

 

 D.Rough got the brisket grilled cheese. A good-sized sandwich with lots of delicious brisket and tons of onions (if you like that sort of thing). She was really happy with this choice and was even happier that the fries were worth raving about. They were really good.

Note: I'd steer clear of the housemade BBQ sauce. This may sound weird, but the flavor of it doesn’t go well with the sandwich. It immediately changes the sandwich into something you’d get at Sonic or some other fast food joint. Don’t use the BBQ sauce – it stands on its own just fine.

We were both really happy with this brunch outing and we look forward to going back here. There are plenty of other breakfast and brunch options for me to get, and I need to work my way through the whiskey menu they have there.

Great showing, Pub 819!!

Top 5 things about Pub 819

1. Donut Breakfast Sandwich
2. Brisket Grilled Cheese 
3. New York Sour 
4. Delicious fries 
5. It has a comprehensive whiskey list and great local beer options

Bottom 5 things 

1. Housemade BBQ sauce 
2. Cocktail menu isn’t on the website 
3. The rampant use of apostrophes in the phrase “Bloody Marys” 
4. Weird that they put children on one side of the bar and drinkers on the other side of the bar 
5. It’s on the opposite side of the Twin Cities from us (but we’ll still go there!)

www.pub819.com