I emailed my friend Trash and she couldn’t believe the ingredients I rattled off. She thought I was joking, especially when I said how delicious it was. I wasn’t joking.
A few days later, I mentioned the salad was amazing to the regular guy behind the counter and he let me in on a little secret – the salads are on a three-week rotation. They do three salads a day and rotate them every 15 days – seriously, they do 45 different salads. Amazing. I backtracked the date I originally got the salad (thankfully, my sent-mail still had my note to the chef), and figured out the next day it would be in the cafeteria. In fact, I put an Outlook reminder on my calendar to remind me to go get it every third week.
That third week rolled around today. DING! DING! DING!
I already told you it was delicious. And, based on the original descriptive name of the salad, you might be able to guess about a tenth of the ingredients they had in there. But today, it was different. And better. They had changed the name of the salad to “Golden Trail Salad”. Well played, Aramark! MUCH more user-friendly and much less scary sounding. That’s customer insight in action. I ordered up a double portion and headed back to my desk with a smile.
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And now, the moment you’ve all been waiting for…. The ingredients in said salad:
strawberries
apples
grapes
golden and purple raisins
red peppers
marinated cucumbers
asian cabbage/slaw
carrots
wild rice
tortilla strips
mandarin oranges
almond slivers
unidentifiable something orange (possibly mango)
something that gives it spice - I'm assuming the dressing-type thing that its covered in
...and, it is covered in tortilla strips for some crunch
This thing looks like a culinary monstrosity, but is honestly one of the best salads I’ve ever had. So many flavors, so many textures. If I could figure out the dressing/sauce they put on the whole thing, I’d make this thing at home. I know – you never thought I would be raving about a salad on this meat-iful blog, but I am.
This is a game-changing salad.
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