HotGirlsBrother had to utilize a coupon he had purchased for Big Daddy’s and he invited me along so we could knock out another BBQ place from our large list on the Bar-B-Quest 2011. We have both been to Big Daddy’s before and it’s always delicious. Seriously, one of the most consistent places for rib (and sides) quality in the area. Plus, the people that work there are really fun and upbeat and friendly.
Here’s some history of Big Daddy’s. When I moved up to the Twin Cities, Big Daddy’s was actually called Big Daddy’s Saturday Barbeque. It was seriously only open on Saturdays. There was always a line out the door and you had to take it someplace else to eat it – we preferred local parks and a picnic atmosphere. Big Daddy’s added another day to the sign (Friday) and then, due to the building they were in being sold and redeveloped, they moved across the street and reopened a smaller location… but then added another day (Sunday). So needless to say, they dropped the “Saturday BBQ” part of their name and just went with Big Daddy’s. Now they’re open for lunch on Wednesday and Thursdays as well. You can tell people absolutely love this place, which is why they’re doing REALLY good business. That should tell you something, Twin Cities – GO HERE!!!!
HotGirlsBrother and I rolled in and said hello to the officer working the place (it’s not the greatest part of town, so they actually have an on-site police officer – he probably works for free since it smells so delicious in there and the people are so awesome). We always tend to get the same thing on this Bar-B-Quest, so we walked up to the counter and ordered a full slab of ribs for us to split. I got a side of baked beans and HotGirlsBrother got a side of coleslaw. They ask whether you want spicy or mild BBQ sauce with it: we both wanted spicy. They ask if you want white or wheat bread: we both wanted white. HotGirlsBrother got a Diet Coke (you gotta watch your figure when you’re on a Rib Quest) and I got a strawberry Fanta.
The nice thing about the new Big Daddy’s location (aside from it being bright, happy, and clean), is that you can sit along the walls and eat inside. There are bar stools and a small counter for you to put your food. They also have plates and silverware for you to use if you’re eating inside. Great move, Big Daddy!
We grabbed our goods and sat down to feast.
I started with the baked beans since the ribs were too hot to handle right away. They were very smoky without tasting like liquid smoke. I’m not sure what they put in them, but they’re delicious. Very flavorful. HotGirlsBrother said the coleslaw was top notch, and with a pinch of salt, would be near perfect. We swapped sides for a bit to try each others, and we both concurred: amazing sides.
We dug into the ribs. The amount of meat on these ribs is insane. I don’t know who their supplier is, but he needs a big ole high-five. Sooo much meat on each bone – more than any other place we’ve been on this rib adventure. You can pull the meat right off the bone without trying, that’s how tender these things are. The meat isn’t sloppy nor greasy, it just comes off the bone so you can chew it. The meat has a nice char on the top, so you get to work a little bit to break it down, but it’s exactly how ribs are supposed to be. Very little gristle and cartilage and the funny thing is that even when you DO find some, you don’t mind gnawing on it a bit to make sure you’ve gotten all the meat and flavor off of the bones. You’ll be surprised how clean you’ll lick these bones (twss). The extra sauce they give you is the perfect accompaniment to the meat and isn’t too spicy – just about right.
The bread is simply bread in a zip loc bag. Nothing fancy. But it’s really soft, so you can almost use it like a napkin to clean your hands off or use it to sop up sauce that you dripped all over your face. It’s a simple but effective side.
We were sooo stuffed after all this meat, but we were 100% happy with this meal. As usual, one of the best tasting BBQ meals I’ve had. I look forward to going back here again and again. Whoever goes up against Big Daddy’s in the Eastern Division bracket is going to have its work cut out for it.
Top 5 things about Big Daddy’s
1. Baby back pork ribs
2. Baked beans
3. Cole slaw
4. Super friendly awesome staff
5. Their slogan is “The giants of Outdoor Cooking” – they don’t mess around
6. Best funk music EVER playing over the speakers
7. If you can find their pumpkin creamcheese swirl cake, GET IT!
Bottom 5 things
1. There’s no downside. At all. “I ain’t lyin’” -Dolemite