The place is packed. ALL THE TIME. Just put your name in at the hostess desk and grab a drink at the bar. D.Rough ran into one of her friends from college while waiting and we got (re)acquainted with her, which made the time pass quickly. The hostess said it would be a 45 minute wait, but it ended up being closer to 20-25 minutes. Even better.
The menu is full of amazing things. They do serious cheese-related items here, like curds, goat cheese fritters, and home-made cheese-its, but we were all in the mood for deep-fried pickles. So, we got those. D.Rough wanted the Harissa & Honey Roasted Chicken and DishSoap wanted the Bacon Cheeseburger. I opted for the Friday Fish Fry, which I’ve had a craving for recently (usually on non-Fridays when I can’t order it anywhere).
3. Harissa & honey chicken sandwich
5. Great cocktail menu
Bottom 5 things
1. You will have to wait. Maybe not long, but you will. Just get comfortable
3. If energy (noise) isn’t your thing, then don’t go here
4. I want SO many things on the menu