My friend Swedish Meatbrawl recommended this pizza place a few months back and I finally made it there to check it out. It’s got a pretty modern looking feel for a St. Paul establishment and you either order by the slice from the counter or off the menu. I’ll warn you in advance, this menu is seriously big. Appetizers, separate mac-and-cheese section, pastas, strombolis, calzones, hoagies, wings, burgers, malts, tons of desserts, and of course, pizza.
You can either build your own pizza or order one of their set specialty pizzas. I went with the specialty – the Caribbean Pizza. It’s got oven-baked chicken with a Caribbean jerk sauce, pineapple, mozzarella, peppers, and a touch of all-spice.