We walked into Haute Dish and immediately saw a giant painting of fancy John Goodman in the waiting area – it isn’t really him (it’s Fernand Point, father of modern French cuisine), but D.Rough saw it and fell in love with it, anyway.
Pork Belly – The fat didn’t dissolve like in almost every pork belly I’ve ever had. You had to chew the fat. A lot. It almost tasted undercooked, like a raw ham or something. I was really looking forward to this, since I’m a huge fan of pork belly.
…And then, since Haute Dish is next to Sex World in downtown, Minneapolis, we saw a garbage can outside with an adult DVD in it.
4. Watermelon, Tomato, and Cucumber Salad
5. Very unique and delicious sauces
2. Pork Belly
4. Jalapeno Spoonbread
5. Bad first experience here – which I’m sure will be remedied the next time we go back!