Thursday, August 28, 2014

Minnesota State Fair 2014 - St. Paul, MN

People like it when I do a breakdown of what I ate at the Minnesota State Fair. (Well, my mother doesn't, since she thinks I'm going to die...)

And my sister PalmMapper and brother-in-law Uncle DumDum came over from Michigan to experience this State Fair for the second time. We did some serious damage to the food here. I'll do a quick write up, in case you're planning to go in the next few days.

Here's how it shakes out:

Deep Fried Breakfast Sandwich on a Stick (from the Sandwich Shop) - ham, eggs, sausage, cheese, in a pancake sandwich, and then deep-fried. Pretty delicious way to start your day at the Fair!!!

Chicken in the Waffle (from the Blue Barn) - fried chicken pieces covered in sausage gravy served in a waffle cone. Probably the best thing we ate at the Fair. Just beware of the malted milk ball at the bottom of the cone. It ruined everything. Ask for yours without the milk ball at the bottom.

Pig Collar Korean BBQ with Kimchee Pickles (from Famous Dave's) - Pretty boring meat unless you added some Devil's Spit spicy BBQ sauce. Not bad, just underwhelming.

Alligator on a Stick (from Bayou Bob's) - Alligator sausage on a  stick. It just tasted like a brat. If you want alligator, get the nuggets. They're sooo much better than this sausage.

Liftbridge Mini Donut Beer - I mean, you HAVE to try it, right? It was surprisingly good. The sugary rim helped, as well.

Pretzel Curds (from O'Gara's) - Quite awesome, in all honesty. Pretzel and almonds crushed up in the batter and deep fried. Great dipping sauce as well.

Deep Fried Buckeyes (from Spaghetti Eddie's) - deep fried balls of chocolate and peanut butter served with strawberry jelly. Suuuuuuuper rich. You'll need to split these between your entire family. But they are good.

Jello Salad Ice Cream (from the Hamline Church) (see mom? I went to church.) - Ice cream with cranberry and lime swirls with some marshmallow bits. Served with an extra izzy scoop on top. I got the pomegranate and didn't love it. Overall, not the greatest ice cream I've ever had.

S'More's Beer (from Giggles Campfire) - A coffee stout with a chocolate graham cracker rimmed cup. Not a terrible beer on its own. I liked the Mini Donut Beer much better.

Cheese Curds (from Mouth Trap) - Best cheese curds in the world. Every time.

1919 Root Beer (from the 1919 stand) - I love this root beer.

Teryaki Ostrich on a Stick (from China Town) - Ground ostrich meat on a stick. Served with teriyaki sauce and we grabbed some sri racha, as well. Pretty good, honestly.

Cheese Curds Round 2 (from Mouth Trap) - I told you they were the best curds in the world.

Hot Patty - Spicy Beef (from West Indies Soul Food) - Good and spicy, but not as good as they are in the Bahamas. It's ground up spicy beef in a pastry shell, like a caribbean empanada.

Beer Flight #1 (from the Ag Barn) - All four of these beers were super good. ALL of them.

Beer Gelato (from Mancini's) - It's like ice cream, but beer flavored. Good and refreshing, but I don't know that I need any more of it.

Sweet Martha's Cookies (from Sweet Martha's Cookies)(My sister had to get some) - They're just burnt cookie dough. Next.

Hot Dago on a Stick (from Luigi's Fries) - garlic sticks and meatballs covered in mozzarella cheese and baked. Served with peppers and marinara sauce. I shouldn't like this as much as I do. It's sooooo good.

Fire Dog (from Pickle Dog) - It's like a ham roll up, but with pastrami. A layer of cream cheese and a pickle inside, and then jalapeƱos inside. Super good and I'm going to start akin these for parties. Parties of ONE at my house.

Grainbelt Blu (from Schell's) - Blueberry flavored beer, but then they added some odd slushy foam on the top. Just get the beer. It is odd, but good. And purple.

Blue Cheese and Corn Fritz (from the Blue Barn) - Corn fritters with a tiny bit of cheese inside served with chimichurri sauce. Great sauce and great fritters, but I really wanted to taste the blue cheese. These were good, but filling at the end of the day.

Farm Handsandwich (from the Blue Barn) - Braised beef with french fries and covered in pimento cheese. Great meat flavor. I liked this, but not as much as the Chicken in the Waffle. We may have gotten a second order of the chicken....

Seriously, this was one of the best State Fairs ever. I'm so glad my sister and brother-in-law got to come from Michigan to hang out with me!

Great time. Now, it's time to die.

4 comments:

Jeni Flaa said...

Hope you are doing ok post epic fair visit! We are so with you on the mouth trap curds. We're loyal as frick.

lee said...

I was afraid you were on a diet or a budget-challenge-no-eating-out binge or something. I was about to ask you to start reviewing breakfast cereals or toast or something.

Ruby James Vita said...

You ate all the awesome new stuff that I didn't even try. :-( Especially the pretzel curds! PS- how are you not 400 pounds?

ureallyannoyme said...

Oh, man. I love your fair food posts. I even considered going to the MN fair this year -- and I live in NY. The state fair in Albany had the worst food (cold poutine with canned gravy and shredded cheddar cheese; squeaky cheese that didn't squeak, and undercooked corn dogs. Gag.)

Looking forward to the main post!