I met my long lost friend from the Quad Cities, NoPants, in
Omaha – she’s been going to school there and doesn’t get many visitors from
back home. I met her a block from her house at this awesome little French bistro
and charcuterie and cheese place called The French Bulldog.
It’s got a small list of fancy cocktails and what better way
to start your day than with a wonderful purple fizzy cocktail – which is what I
got. Purple Fizz. It was glorious.
We decided to get the Charcuterie and Cheese plate to share,
even though I had been eating constantly for about 5 hours. Not joking. I was
just going to sample various things while we got caught up on our lives. I know
we got the Rillettes, the Corriander sausage, and the pate of the week, which
was an Italian spicy spreadable sausage called Nduja. We also got the Little
Darling cheese and the Grana Padano cheese.
Shortly after, the server brought us a giant cheese board
with pickles, mustard, and honey. It was fantastic. Our favorite part was the
Nduja, in case you were wondering. It was really quite fantastic and fun to
smash into various pieces of bread. Followed VERY closely by the Little Darling
cheese (which I may or may not have convinced them to sell me a few chunks
before I left).
The French Bulldog makes all of their own charcuterie there
in house and has a nice window into the kitchen if you’d like to see who the
sausage is made – not a metaphor, actually. It’s really a great place to have a
nice cocktail and a pile of meat and cheese.
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