D.Rough sent me a txt a few months ago from the airport. She said she wanted to get a meat platter at Surdyk’s when she was at the airport. I had forgotten she mentioned that until I was actually AT the airport looking for a snack before my flight to Denver. Ding! Meat Platter! I wasn’t even sure what I was looking for. …I’m totally lying. I was looking for one of those giant meat platters they sell at the grocery store that has enough meat and cheese on it to stuff 50 rolls. I didn’t see such a thing in any of the refrigerated cases in the front of the storefront, so I assumed it was a menu item of some sort.
Someone had just gotten up to leave and I took the last seat in the small restaurant. The nice server brought me a menu of delicious sounding food. I kind of knew what I was supposed to order. I did, however, consider about 15 other things. But, alas, I went with what I came in there for. The Sulami platter. And I got the one with the three accompanying cheeses. I had no idea how large it was going to be or how long it would take. I was already pushing it with my boarding time, but meat comes first, I always say.
I got to watch the chefs make a whole host of entrees and sandwiches for people from my seat. I had the best view in the house. There was a guy whose job it was to only use the meat slicer. That guy is a men amongst men. You’d think it doesn’t take much, but he sliced and placed meat slices on everything imaginable with the finesse of an artist. Very fun to watch him work. I wasn’t even sure which plates he was making, until I saw the growing mound of meat that was going to be my platter. Y. E. S.
It actually took a bit longer than I Was expecting, so when the server brought it out, I asked her to bring around a to-go container when she had a chance. I was excited about this platter. It looked amazing. Not too much meat that I was going to go into a coma, but enough that I was going to be verrry verrrry happy. Which I was. I know the woman told me which cheeses she had brought me, but I don’t remember them. One was a blue, and the other two were something else. I should have written them down, but I didn’t. In fact, I didn’t write down the meats either, though I know one was a spicy capicola. The fruit they brought was fantastic – apricots and grapes – and the nuts were also delicious. It was a very well balanced meal in my opinion.
And since it took the server a while to get back with the to-go box and my check, I had almost eaten all of the food on the platter. I took what was left in the box and headed to the gate. Last one on the plane! Hooray. It’s becoming a habit for me, but I haven’t missed a flight yet (well, within the past 5 years, anyway). I took the Bit-O-Honey with me that comes with the restaurant check, and had a little snack before my in-flight snooze.
I was really impressed with the new location Surdyk’s has in the airport. It’s worth a stop if you’ve got the time. They are also a wine bar, so please feel free to fill up on (or bring with you) a bottle of some really quality wine. I wish I had, but I knew I was going to have to eat quickly. I know the meat platter started out as something I was going to eat as a joke in the airport before a flight, but I’ll probably going to get it each time I go to MSP in the future. Now, aside from Popeyes Chicken, I have a new restaurant I’ll look forward to eating at in a US airport. Thanks for the suggestion, D.Rough!
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