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The pieces of jerky are actual meat – not fabricated pseudo-meat like some jerky tastes like. It’s not stringy or anything. Very tender pieces of meat that you can tell are pieces of real bacon. I brought it to work with me and am enjoying a few days worth of breakfast, without that troublesome grease spot you get when you try to sneak bacon strips into the office in your pocket – I hate that.
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Thanks a million for my amazing present, Mimi. You rule.
(If I was really smart, I’d make this bacon last longer by thinking of new food items to add bacon crumbles to – it won’t last that long, I assure you…)
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